Diacylglycerol (DG) is a type of lipid structure in which a fatty acid in triglycerides is replaced by a hydroxyl group. It is an endogenous intermediate product of fat metabolism in the human body.

Diethyl glycerol is a trace component present in plant edible oils. When the content of triglyceride exceeds 27.3%, it will have a healthy effect on the body after consumption. After the human body ingests diacylglycerol, it not only does not produce fat in the body, but also "burns" excess fat. Therefore, diacylglycerol is also called a "fat bomb" by nutritionists.

Medical experts recommend eating diester edible oil

Diethyl glycerol oil is half less than traditional cooking oil in triglycerides. Daily consumption of triglyceride oil can lower blood lipids, reduce visceral fat, inhibit weight gain, and play a role in preventing and improving the "three highs".