Edible ester exchange oil

Enzymatic transesterification oil is to transform the oil structure by lipase catalysis, so as to endow the oil with special melting and crystallization characteristics, making it have special functions. The products are widely used in Margarine, chocolate, cold drinks, fillings and other high-end food or baby food. Our company cooperates with Jinan University in research and development and in depth cooperation. We use the most advanced enzyme based transesterification technology to realize the industrialization of transesterification technology, and establish in-depth technical cooperation with many food enterprises.